Learn Chinese Cooking

Build essential cooking skills and discover the culture behind real Chinese food.

How to Prepare Chicken Wings and Reduce Unwanted Odors

Learn how to thaw, clean, soak, blanch, and dry chicken wings properly for better flavor, safer handling, cleaner results, and more even cooking.

Over two millennia, garlic has evolved from an ancient foreign import into the versatile cornerstone of Chinese culinary tradition.

Learn how to clean and devein shrimp in three simple steps: remove the head, cut along the back, and take out the dark vein.