Garlic-Baked Eggplant
made with Garlic Sauce
蒜蓉大茄子
suàn róng dà qié zi
Garlic-Baked Eggplant is a popular Chinese-style dish with tender, smoky eggplant topped with a rich, savory garlic sauce. It is simple, aromatic, and perfect as a side dish or barbecue favorite.
Prep Time
40 min
Cook Time
40 min
Difficulty
Medium
Allergens
The allergen information shown above does not include allergens from seasonings or sauces.
Steps
- 1
Brush the eggplant lightly with oil and place it on a lined baking tray. Bake at 200°C (400°F) for 30 minutes.
- 2
Carefully remove the baking tray from the oven. Open the eggplant and gently loosen the flesh with a fork, then spread the prepared garlic sauce evenly over the surface.
- 3
Return it to the oven and bake at 200°C (400°F) for another 5 minutes. Serve immediately.
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